This slow Cooker Irish Lamb Stew recipe with gentle meat and Irish vegetables cooks slowly in the course of the day without an attempt. enjoy it for a wintry Sunday Supper along with your own family, and hold this Irish stew in mind for St. Patrick’s Day!
2 tbsp olive oil
1 onion, chopped
1 carrot, chopped
3 half of c cabbage, chopped
2 big russet potatoes, peeled and chopped
1 half of lb lamb stew meat
4 c fowl inventory
2 c water
2 sprigs rosemary
1 bay leaf
1 c child spinach leaves
1 tbsp mint leaves, finely minced
warmness 1 tablespoon olive oil in a big skillet. add the onions, prepare dinner for a couple of minutes, then upload the carrots and leek. prepare dinner for approximately five greater mins till the veggies begin to soften. transfer those vegetables into the gradual cooker, and add the potatoes in a layer on a pinnacle of the sauteed veggies.
return the skillet to the range and heat the last olive on medium. upload the lamb. Salt and pepper the lamb to taste, then prepare dinner for five mins on one aspect to brown. flip the lamb over, brown the other side for every other five minutes.
transfer the lamb to the sluggish cooker. Pour inside the bird inventory and the water, then add the sprigs of rosemary and bay leaf.
prepare dinner in the slow cooker for 1 hour on excessive, 8 hours on low. while cooking, stir inside the toddler spinach leaves for some excellent inexperienced shade.
Serve hot, topped with a hint of fresh mint, along with a pint or glass or hearty pink wine. Sláinte!