A double dose of tangy orange and rich ganache frosting turns plain cake mix into a company-special delight.
warmth oven to 350°F. Coat 12-cup bundt pan with baking spray with flour. On low speed, beat cake blend, juice, eggs, oil, and zest 30 sec.; on medium speed, beat 2 min. Stir in 1 cup chocolate chips. switch to the pan. Bake 30–forty min., until a toothpick inserted into the centre comes out easy. Cool 20 min. switch to rack; cool.
In a microwave-secure bowl, combine cream and remaining chocolate chips. Microwave in 15-sec. durations till chocolate softens, stirring. let stand 2 min. Whisk until easy. Pour over cake. Garnish with orange curls.
- 1 (15.25 oz.) pkg. chocolate fudge cake mix
- 1 1/4 c orange juice
- 3 eggs
- 1/2 c oil
- 1 tsp grated orange zest
- 1 1/2 c mini semisweet chocolate chips
- 1/4 c heavy cream
- Orange zest curls (optional)
Yields 16 people Total Time 3 hours, 30 minutes Prep Time 0 minutes Cook Time 3 hours, 30 minutes