Yields 6 servings Total Time 1 hour, 30 minutes
prep Time 15 minutesCook Time 1 hour, 15 minutes
Lean boneless red meat roasts up to gentle perfection underneath our kicked-up spice rub and candy rum glaze — and it takes just 15 mins to prep.
1/four c apple jelly
1/four c darkish rum or apple juice
2 tsp floor cumin
three/four tsp salt
half of tsp garlic powder
half tsp cracked pepper
1/four tsp cayenne pepper
3 lb boneless beef loin roast
warmness oven to 375°F. In the small pot, integrate jelly and rum or juice; over excessive heat, bring to boil. reduce warmth to low; cook, stirring every now and then, until thickened slightly, three-5 minutes. Cool; reserve.
blend cumin, salt, garlic powder, pepper and cayenne. location red meat in small roasting pan; rub all over with spice mixture. Roast till meat thermometer inserted into thickest part of pork registers 155°F, approximately 1 hr. to 1 hr., five min, brushing several times with jelly aggregate during remaining 15 min. of cooking time. permit stand 10 min. before slicing.